Coconut Nectar (Syrup) 250 ml (8 fl. oz's)
Coconut nectar (or syrup) is produced from the toddy of the coconut "tree", which is recovered from the blossoms, where the coconut would be, if allowed to grow. It is a wonderful low glycemic replacement for maple syrup and is priced similarly to natural maple syrup. It is sweet with a slightly fruity, or tangy aftertaste and also goes well with ice cream. As with all of our products, it contains no preservatives or additives.
- Low Glycemic alternative for pancake syrup
- Makes a great ice cream topping, if you like a sweet and slightly fruity/tangy flavor.